Green Tea – A Powerful Antioxidant
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Green Tea – A Powerful Antioxidant

Green tea is composed of delicate leaves of evergreen bush leaves which is also known as Camellia sinensis.
Green tea also comprises of the leave buds of this special evergreen leaves. It is regarded as the least processed form of tea.

Green tea is cultivated in China and has remained the most popular hand-made tea all over the world.Green tea comprises of Antioxidants known as Polyphenols which contain Catechins. Which can be used to neutralize free radicals that may hurt the human system. Green tea was noted to be for mental stimulant, treatment of cough as well as breathing complications, but there are much more medicinal potentials that has been discovered in this great plant.

Properties of Green Tea

The anti-oxidation properties of Green tea has made it very useful in the treatment of cancerous growth in the skin, lung, stomach, pancreas, and the liver. Green tea antioxidants are also helpful in the lowering of the body’s blood pressure which reduces the possibility of blood platelets clogging.

Green tea is very helpful by reducing the body fat, thereby aiding weight loss and regulating the blood insulin level.

Green tea contains tea extracts that contain several antioxidants known as Catechins. These Polyphonic antioxidants prevent the growth of tumors which might result in leukemic and skin cancers, carcinomas of the breast, gastrointestinal tract, colon, and lung.

Green tea antioxidants also binds up free radicals along side inflammatory prostaglandins which are triggered through Ultra-violet sun rays on the Human body immune cells. This is why green tea has continued to be an essential ingredients in the making of skin treatment creams.

Caffeine is one of the ingredients in green tea that has come to be a risk to the health of green tea drinkers. It has been found to contribute to the possibility of having cancer of the Oesophagus.

Green tea antioxidants help prevent Inflammatory Bowel diseases, it also aides digestion and prevent colon cancer diseases. Green tea has been found to be very effective in controlling blood sugar, hence the prevention of diabetes (most especially type 1 diabetes).

Green tea also help the body regulates the Glucose content in the blood. Viral Hepatitis can be prevented from the liver by drinking few cups of green tea everyday.

Toxic substances absorb into the system from alcohol can be rendered useless by taking few cups of green tea on daily basis.

There are four different polyphenols found in green tea, they are all regarded as Catechins which fight off virus attack in he system and slows down ageing in human cells and tissues.

Epigallocatechin gallate is one of the antioxidants found in green tea. It has been found to be more potent than Vitamin C and E when protecting cells from cancerous damages.

Epigallocatechin gallate has also been found to be much more effective in prevent heart diseases than red wine resveratrol.

Green tea extracts consist of around 80% of water and 20% of the chemical components of green tea leaves.
The chemicals are very effective and can act as scavengers on hydroxyl radicals and superoxide anions which pose serious health hazards to the blood streams.

Green tea is very effective in offering relief to people who are suffering from indigestion. It has also been found that green tea is effective as a combination with other therapies in the treatment of ulcer.

Green tea is useful in the treatment of indigestion and toxic buildup in the colon. It is used as a natural form of colon cleanser thereby aiding digestion and preventing any form of colon cancer development.

Green tea is one of the natural ways of stabilizing the body fluid and metabolism.

Green Tea – A Powerful Antioxidant
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